Boochcraft was founded by three friends from Ocean Beach, San Diego. They sought out to create a hard kombucha that tasted great, inspired connection, and was based in quality.
Seeing the need for an alcoholic beverage with integrity, they created a craft brew you could not only enjoy, but also feel good about drinking.
The Cantore Show talks to co-founder Adam Hiner who has been brewing regular kombucha for over a decade and began brewing for retail sale at his own restaurant in 2011. His restaurant, Local Habit, was the first restaurant in San Diego to offer kombucha on tap.